Fried Ham and Peas with Mustard is a Classic Comfort Meal

This dish is one that will remind you of your mom's cooking. It's a classic comfort meal that is easy to make and full of flavor.

Ingredients:

-1/2 cup green peas, fresh or frozen -1/4 cup onion, chopped -1/4 cup butter -1 pound ham steak, cut into 1-inch cubes -1 tablespoon Dijon mustard -salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the ham cubes and cook until browned, about 5 minutes more.
3. Stir in the green peas and mustard and cook until heated through, about 5 minutes more. Season with salt and pepper to taste. Serve hot!

This Fried Ham and Peas with Mustard Recipe is Easy and Delicious

Ham and peas are a classic combination, and this fried ham and peas with mustard recipe is easy to make and delicious.

Ingredients:

• 1/2 pound ham, diced

• 1/2 cup green peas

• 2 tablespoons olive oil

• 2 tablespoons Dijon mustard

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ham and peas and cook until the ham is browned and the peas are cooked through, about 8 minutes.

2. Add the Dijon mustard and salt and pepper to taste and cook for another minute. Serve hot.

Fried Ham and Peas with Mustard is the Perfect Crowd-Pleasing Dinner Recipe

This Fried Ham and Peas with Mustard dish is easy to make and so delicious! The perfect recipe for a comforting and crowd-pleasing dinner.

Ingredients: 1/2 pound ham, cut into small cubes 1/2 cup frozen peas 1 tablespoon butter 1 tablespoon flour 1/4 cup milk 1 tablespoon Dijon mustard Salt and pepper, to taste Instructions: In a large skillet over medium heat, cook the ham in butter until crispy. Add the peas and cook for 2-3 minutes, or until warmed through. Sprinkle in the flour and stir to combine. Whisk in the milk and mustard until smooth. Season with salt and pepper, to taste. Serve warm on plates surrounded by mashed potatoes or rice. Enjoy!

Serve Up Some Southern Charm With This Fried Ham and Peas with Mustard Recipe

The south is known for its down-home cooking, and this fried ham and peas with mustard recipe is a perfect example of that style. Crispy fried ham is served alongside tender green peas and a delicious, tangy mustard sauce. This dish is perfect for a casual weeknight dinner or a special occasion feast.

Ingredients:

-1 ½ pounds thick sliced smoked ham -1 cup all-purpose flour -2 teaspoons salt -1 teaspoon black pepper -2 tablespoons vegetable oil -2 cups frozen green peas -1 cup chicken broth -3 tablespoons Dijon mustard -3 tablespoons white wine vinegar -1 tablespoon sugar -4 cloves garlic, minced

Instructions:

Warm Up With This Comforting Fried Ham and Peas with Mustard Dish

When it comes to comfort food, few dishes can top fried ham and peas with mustard. This easy recipe is perfect for a quick weeknight meal, and it's sure to warm you up on a cold winter night. Best of all, it only takes about 30 minutes to make!

Start by heating some oil in a large skillet over medium heat. Add the ham and cook for about 5 minutes per side, or until golden brown and crispy. Then add the green peas and cook for an additional 5 minutes, or until tender. Finally, stir in the Dijon mustard and serve immediately.

This delicious dish is perfect for any time of year, but it's especially comforting during the winter months. So why not give it a try tonight? You won't be disappointed!